This is a tip post, inspired by my own mistake. I recently made a Ferrero Rocher cake. And because I was in a hurry, and didn`t think so much, I used baking paper in the tray. And that was a big mistake.
Nowadays there are so many ways for you to bake the perfect cake. But sometimes it`s just not your good day...And I think everyone can relate to that. Here is my example.
For this Ferrero Rocher cake I used baking paper instead of baking spray, cooking spray or the old fashioned way (butter/oil and flour). And as a result, my cake wasn`t as perfectly round as I hoped so.
So, my tip is this : if you want to bake a perfect round cake, don`t use baking paper. The baking paper can work perfectly if you bake a square or rectangle cake. But not so much for a round one.
Sometimes it`s better to use the old fashined way. Grease the tray really good with some oil or butter, and then poour some flour on it. You have to shake a little bit the tray, in orde for the flour to stick in everywhere, and then you can shake out the excess of flour.
What about you? What tips do you have to bake the perfect cake?
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