The reason I`m not posting a yummy recipe today is this gross mayonese that I have in my hair. I call it a mayonese because it apparently looks like one, and gross because, well, it is very gross :-).
I`ve been having lots of problems with my hair lately: no volume, very thin and it falls really bad(so bad that my house if full of my hair even my cat has less hair in the house that I do).
So, I decided that it`s time to do something about this. I already tried lots of treatments that are available in the store, or online. But nothing really helped. I recalled that I used a few years ago a natural mask, and it worked amazing for my hair.
The ingredients you need for medium hair are:
- an egg yolk
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- aprox. 15 drops of liquid vitamin A
If you have longer hair, as I do, just double the ingredients.
And now all you have to do is to put this mayonese in your hair. I like to split up my hair in more sections, in this way it is easier to do the job, and I also make sure that I have mayonese everywhere. It took me about 30 to 40 minutes to spred it all over my hair.
The mask has to stay on for at least 2 hours, and then you have to wash your hair extremly well. And that`s it.
While you`re waiting for the mask to do it`s job, you can wrap a towel around your hair, or use a shower cap, or you can just make a bum of your hair. I recommand using a shower cap.In this way you can easily
do other things, without leaving any drops pf 'mayonese' after you.
I know this isn`t an easy recipe for a home made cookie, but it definitly is a very good recipe if you have problems with your hair. DOn`t expect miracles from the first use. This mask should be used once a week, and you will see improvments after the second or third use. Your hair will be thicker, will have a special shine and it won`t fall so badly.
So, what do you think? Is it worth a try? What other natural masks you use for your hair?
Summer is here! I love summer, and sunbathing and the sun!!! And this summer it seems that I`m obsessed with shakes. I need something cold and healthy, that keeps my stomach full in the same time. I have all these yummy fruits in the garden, so shake is on my menu every day!
I came up with this pudding cake a couple of days ago. My cousin invited me over her place. Her family is not a big cake lover, but they make cakes when they have company. So, she called me to eat their left overs. I did feel a little bit like a piggy, but the things we do for the love of cake (hihi)...
This recipe has been in my family for many many years. As far as I know myself. I think it has some hungarian roots, I`m not sure. But what I know for sure is that this yummy baigli is on our Easter and Christmas table every year.